Everybody knows about Chinese food, traveling for a month through China allowed us to taste all the many flavors throughout the country. And, we looooved it!
In China, many dishes are served on the table varying from soups, rice, noodles, meats and vegetables – all meant to be shared together. Salt and pepper, usually seen on dinner tables, are replaced by soy sauce and chilli/mustard while forks and knives are, as you can imagine, sustituted with chosticks.
Below is a little sample of all the dishes we got to try:
Beijing Pork Shu Mai
Beijing: The infamous peking duck!
Beijing Street Food: Skewer Basket
Beijing: Cold Ginger Chicken
Beijing: Dried salted fish appetizer
Beijing Street Food: Noodles
Beijing Street Food: Noodle Soup
Dunhuang local brew
Dunhuang: Pork dish
Dunhuang Street: Fruits and Nuts
Shanghai Street Food: Skewers
Shanghai Street Food: seafood
Shanghai Street Food: Everything skewered
Shanghai Street Food: dumplings and Char Siu Bao
Shanghai Street Food: The (really) stinky tofu
Guangzhou : Dim Sum dessert
Yangshuo: Beer FIsh
Guangzhou: Dim Sum – radish cakes, fried taro and pork dumplings
Guangzhou: Dim sum – Ha Cao, Chicken Feet, Char Siu Bao, Shu Mai
Inside a Char Siu Bao
Chinese food, anyone?
What is your fave chinese dish? Any dish we haven’t tried that you would recommend? Share with us!
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